Directions:
- Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 1 1/2 cups bread flour, whole wheat flour, honey, butter, and salt to yeast mixture; stir until well blended. Add 1/4 cup bread flour; stir until a soft dough forms.
- Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
- Preheat oven to 425 degrees.
- Coat 12 muffin cups with cooking spray. Divide dough into 12 equal portions. Working with 1 portion at a time, divide each portion into 3 pieces; shape each piece into a ball (cover remaining dough to prevent it from drying). Place 3 balls in each muffin cup. Cover and let rise 25 minutes or until doubled in size.
- Uncover dough. Combine 1 tablespoon water and egg; brush over rolls. Bake at 425 degrees for 12 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.89 Kcal (8507 kJ) | ||
| Calories from fat | 371.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 262.33mg | 87% | |
| Sodium | 2420.75mg | 101% | |
| Potassium | 614.56mg | 13% | |
| Total Carbs | 362.73g | 121% | |
| Sugars | 51.66g | 207% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 54.3g | 109% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 21.7mg | 121% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.9 Kcal (1030 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 64% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 87% | |
| Sodium | 292.96mg | 101% | |
| Potassium | 74.37mg | 13% | |
| Total Carbs | 43.9g | 121% | |
| Sugars | 6.25g | 207% | |
| Dietary Fiber | 1.29g | 43% | |
| Protein | 6.57g | 109% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 121% | |
| Calcium | 15.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cloverleaf Honey-Wheat Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 8 more.. -
Rebecca's Oatmeal Honey Wheat Bread
Water, Rolled oats (not quick ) and 8 more.. -
Baked Apple Fritters
Active dry yeast, Low-fat milk, warmed and 14 more.. -
Tabitha's Homemade Wheat Bread
Whole wheat flour , or more if needed, Rapid rise yeast and 6 more.. -
Yulekage
Dough, Water (105-115 degrees f), Active dry yeast and 16 more.. -
Honey Buttermilk Rolls
Sugar, Dry yeast, Warm water (100o to 110o) and 6 more.. -
Deluxe Sourdough Bread
Sourdough starter , proofed, Water, Powdered milk and 7 more.. -
Lorilyn's Rye Dinner Rolls
Active dry yeast (2-1/4 tsp), All-purpose flour, Rye flour and 6 more.. -
Sunflower Oatmeal With a Touch of Wheat Bread ( Abm )
Water (70 to 80 degrees ), Water (70 to 80 degrees ) and 9 more.. -
Oatmeal Bread
Cold water, Milk, Honey, Butter, Salt and 4 more.. -
Spiced Pecan Toasting Bread
Active dry yeast, Honey, Eggs and 12 more.. -
Wild Rice and Oat Bran Bread (With Bread Machine Directions)
Bread flour, Active dry yeast, Nonfat milk, Honey and 6 more.. -
Multigrain Bread
Dry yeast, Bread flour, Whole wheat flour, Oatmeal and 7 more.. -
Honey Oatmeal Bread II
Boiling water, Rolled oats, Honey, Butter, Salt and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
