Granny's Chicken Soup Recipe

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Granny's Chicken Soup
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Ingredients:

  • 2 cups white rice
  • 4 tsp tarragon
  • 4 tsp parsley

Directions:

  1. Combine ingredients in a bowl, and mix well. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender. Store dry product in an airtight container for up to 6 months.
  2. Makes 2-3 servings per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.6 Kcal (2159 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 2.08mg 1%
Sodium 3822.25mg 159%
Potassium 204.93mg 4%
Total Carbs 106.57g 36%
Sugars 2.74g 11%
Dietary Fiber 1.6g 6%
Protein 12.13g 24%
Vitamin C 2.8mg 5%
Iron 5.8mg 32%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 345.46 Kcal (1446 kJ)
Calories from fat 21.92 Kcal
% Daily Value*
Total Fat 2.44g 6%
Cholesterol 1.39mg 1%
Sodium 2560.94mg 159%
Potassium 137.31mg 4%
Total Carbs 71.4g 36%
Sugars 1.84g 11%
Dietary Fiber 1.07g 6%
Protein 8.13g 24%
Vitamin C 1.9mg 5%
Iron 3.9mg 32%
Calcium 37.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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