Directions:
- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.65 Kcal (1250 kJ) | ||
| Calories from fat | 211.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 30% | |
| Sodium | 529.38mg | 22% | |
| Potassium | 176.13mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 486.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 234 Kcal (980 kJ) | ||
| Calories from fat | 165.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 36% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 30% | |
| Sodium | 414.78mg | 22% | |
| Potassium | 138mg | 4% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.34g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 380.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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