Directions:
- In a medium saucepan, bring 2 1/3 cups water to a boil. Stir in rice, lemon zest and salt.
- Cover, reduce heat to low, and cook for 18 minutes or until rice is tender.
- Let stand, covered for 5 minutes.
- Fluff with a fork. Add herbs and toss lightly to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.61 Kcal (492 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 194.84mg | 8% | |
| Potassium | 36.49mg | 1% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.49 Kcal (1384 kJ) | ||
| Calories from fat | 8.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 547.48mg | 8% | |
| Potassium | 102.53mg | 1% | |
| Total Carbs | 72.41g | 9% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 6.54g | 5% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 3.9mg | 8% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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