Directions:
- Rinse the rice with cold water; drain; set aside. Bring the chicken stock to a boil in a saucepan over medium-high heat, reduce the heat to low, cover, and keep warm. Work the garlic, parsley, curry powder, saffron threads, salt, black pepper, and 1/2 cup of the hot chicken stock together with a mortar and pestle until a smooth liquid forms; set the seasoning liquid aside.
- Heat the olive oil in a paella pan over medium-high heat; cook and stir the onion until lightly browned. Stir in the chicken, shrimp, lobster, and clams; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the seasoning liquid.
- Stir in the rice, pour in the hot chicken stock, and simmer until the rice is nearly tender, about 15 minutes. Add mushrooms, peas, and mussels; stir two times, and simmer for 10 minutes. Remove from heat; cover and let stand until rice is soft and flaky, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.03 Kcal (2634 kJ) | ||
| Calories from fat | 220.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 194.48mg | 65% | |
| Sodium | 1305.6mg | 54% | |
| Potassium | 584.53mg | 12% | |
| Total Carbs | 62.07g | 21% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 39.69g | 79% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 38% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 65% | |
| Sodium | 299.46mg | 54% | |
| Potassium | 134.07mg | 12% | |
| Total Carbs | 14.24g | 21% | |
| Sugars | 0.98g | 17% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 9.1g | 79% | |
| Vitamin C | 2mg | 15% | |
| Iron | 0.8mg | 21% | |
| Calcium | 27.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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