 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
|
Just like granny used to make it! Ingredients:
2 cups white rice |
1/2 cup chicken bouillon |
4 teaspoons tarragon |
4 teaspoons parsley |
1 teaspoon white pepper |
Directions:
1. Combine ingredients in a bowl, and mix well. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender. Store dry product in an airtight container for up to 6 months.
2. Makes 2-3 servings per batch.
|
|