Directions:
- Boil potatoes just until tender (about 15 minutes).
- Cook elbow macaroni according to directions on back of box.
- Combine all ingredients together and bring to a boil. Lower temperature to medium and simmer for 15 minutes.
- Serve hot with cornbread.
- ***Can also add 1 lb. ground beef that has been browned and drained.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.01 Kcal (498 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 314.8mg | 13% | |
| Potassium | 197.48mg | 4% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.51 Kcal (496 kJ) | ||
| Calories from fat | 7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 313.45mg | 13% | |
| Potassium | 196.64mg | 4% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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