Roasted Caraway Potatoes Recipe

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Ingredients:

Serving

3 lbs new potatoes, unpeeled and quartered
2 small onions, sliced and separated into rings
1/4 cup olive oil
1 tbsp caraway seed
1 1/2 tsp salt
1 tsp pepper

Directions:

Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
Mix together remaining ingredients and pour into plastic bag.
Shake well to coat.
Place potato mixture in an ungreased 13x9 inch pan.
Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.59 Kcal (915 kJ)
Calories from fat	64.16 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Sodium	530.46mg	22%
Potassium	613.89mg	13%
Total Carbs	36.19g	12%
Sugars	7.51g	30%
Dietary Fiber	5.84g	23%
Protein	3.77g	8%
Vitamin C	4.8mg	8%
Vitamin A	1.7mg	57%
Iron	1.9mg	10%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	111.07 Kcal (465 kJ)
Calories from fat	32.6 Kcal
		% Daily Value*
Total Fat	3.62g	11%
Sodium	269.53mg	22%
Potassium	311.92mg	13%
Total Carbs	18.39g	12%
Sugars	3.82g	30%
Dietary Fiber	2.97g	23%
Protein	1.92g	8%
Vitamin C	2.4mg	8%
Vitamin A	0.9mg	57%
Iron	0.9mg	10%
Calcium	31.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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