Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
- To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3983.48 Kcal (16678 kJ) | ||
| Calories from fat | 1067.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.6g | 182% | |
|---|---|---|---|
| Cholesterol | 626.2mg | 209% | |
| Sodium | 1668.89mg | 70% | |
| Potassium | 1347.82mg | 29% | |
| Total Carbs | 694.18g | 231% | |
| Sugars | 453.12g | 1812% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 48.01g | 96% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.1mg | 129% | |
| Calcium | 798.2mg | 80% | |
| Amount Per 100 g | |||
| Calories | 342.92 Kcal (1436 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 182% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 209% | |
| Sodium | 143.67mg | 70% | |
| Potassium | 116.03mg | 29% | |
| Total Carbs | 59.76g | 231% | |
| Sugars | 39.01g | 1812% | |
| Dietary Fiber | 0.5g | 23% | |
| Protein | 4.13g | 96% | |
| Vitamin C | 0.5mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 129% | |
| Calcium | 68.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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