Directions:
- In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
- Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.34 Kcal (1220 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 585.84mg | 24% | |
| Potassium | 800.95mg | 17% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.9mg | 16% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.67 Kcal (585 kJ) | ||
| Calories from fat | 9.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 11% | |
| Sodium | 280.85mg | 24% | |
| Potassium | 383.98mg | 17% | |
| Total Carbs | 28.89g | 20% | |
| Sugars | 3.04g | 25% | |
| Dietary Fiber | 2.26g | 19% | |
| Protein | 3.74g | 16% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 1.4mg | 16% | |
| Calcium | 44mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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