Ingredients:
- salt , to taste
- pepper , to taste
- flour (enough to hold ingredients together, you'll be able to tell when you've added enough)
Directions:
- Cut peeled potatoes into chunks and chop in food processor.
- Cut onions into chunks and chop in food processor.
- Mix potatoes and onions together in a colander over a large bowl.
- Allow to drain.
- Pour mixture into a large bowl and add beaten eggs, salt, pepper, baking powder, sugar, and a tablespoon of flour at-a-time until mixture holds together.
- Mix well.
- In a fry pan, melt shortening.
- You'll need about 1/8 .
- Spoon heaping tablespoons of the mixture into the oil.
- Flatten each spoonful with the back of the spoon to make thin latkes.
- Fry until the edges turn a dark brown.
- Flip over to fry the other side.
- Drain on a paper towel.
- Serve with apple sauce and/or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.81 Kcal (451 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 70.56mg | 3% | |
| Potassium | 434.26mg | 9% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.29 Kcal (353 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 14% | |
| Sodium | 55.16mg | 3% | |
| Potassium | 339.51mg | 9% | |
| Total Carbs | 16.9g | 7% | |
| Sugars | 3.66g | 19% | |
| Dietary Fiber | 2.59g | 13% | |
| Protein | 2.79g | 7% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 1mg | 7% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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