Directions:
- Make a white sauce with butter, flour, milk and salt and pepper.
- When thickened, add cheese and stir until melted.
- Pour sauce over cooked broccoli in 9 baking dish.
- Top with almonds, bacon and buttered crumbs.
- Bake at 350 degrees for 20 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.23 Kcal (1613 kJ) | ||
| Calories from fat | 259.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 19% | |
| Sodium | 781.43mg | 33% | |
| Potassium | 375.91mg | 8% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 202.03 Kcal (846 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 44% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 19% | |
| Sodium | 409.8mg | 33% | |
| Potassium | 197.14mg | 8% | |
| Total Carbs | 8.63g | 5% | |
| Sugars | 3.96g | 30% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 8.4g | 32% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 197mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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