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Marilyn's Mac and Cheese With Tomatoes Recipe

Marilyn's Mac and Cheese With Tomatoes Recipe

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Ingredients:

Serving

2 cups shell macaroni
1/4 cup cheddar cheese, grated
1/4 cup monterey jack cheese, grated
1/4 cup provolone cheese, grated (or use mexican cheese blend for all three cheeses)
1/2 cup sour cream
1 (15 oz) can diced stewed tomatoes, drained
1 tbsp unsalted butter
2 tsp fresh oregano

Directions:

Preheat oven to 350°F Cook macaroni according to package instructions, drain and transfer to a 1 quart casserole dish.
Stir in remaining ingredients and bake until bubbling, around 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.24 Kcal (1060 kJ)
Calories from fat	98.97 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	30.14mg	10%
Sodium	151.46mg	6%
Potassium	155.61mg	3%
Total Carbs	28.27g	9%
Sugars	1.41g	6%
Dietary Fiber	1.24g	5%
Protein	10.59g	21%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	195.9mg	20%

Amount Per 100 g
Calories	307.15 Kcal (1286 kJ)
Calories from fat	120.03 Kcal
		% Daily Value*
Total Fat	13.34g	17%
Cholesterol	36.56mg	10%
Sodium	183.7mg	6%
Potassium	188.74mg	3%
Total Carbs	34.29g	9%
Sugars	1.71g	6%
Dietary Fiber	1.5g	5%
Protein	12.84g	21%
Vitamin C	1mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	7%
Calcium	237.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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