Directions:
- Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
- Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
- Add macaroni to cheese mixture. Stir until well combined.
- Heat oven to 350°F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
- Bake for 20 minutes or till cheese on top is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.24 Kcal (1672 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 17% | |
| Sodium | 527.69mg | 22% | |
| Potassium | 284.35mg | 6% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 682.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 212.97 Kcal (892 kJ) | ||
| Calories from fat | 85.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 27% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 17% | |
| Sodium | 281.49mg | 22% | |
| Potassium | 151.68mg | 6% | |
| Total Carbs | 18.51g | 12% | |
| Sugars | 3.09g | 23% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 13.04g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 364.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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