Directions:
- Bring a large saucepan of salted water to a boil. Add macaroni and cook, stirring occasionally, for 7 to 10 minutes, or until macaroni is just cooked. Pour macaroni into a colander and drain.
- Heat oven to 350°F.
- Melt butter in the same saucepan over medium heat. Add flour and stir constantly until mixture starts to bubble. Add 1/2 cup of the milk and stir until smooth. Add remaining milk and cook, stirring frequently, for 10 to 15 minutes or until it comes to a boil.
- Remove pan from heat, add American cheese slices, and stir until cheese is completely melted. Add macaroni and stir gently until it is completely coated with cheese.
- Place macaroni in a large baking dish and sprinkle with parmesan. Bake at 350°F for 25 to 30 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.72 Kcal (2632 kJ) | ||
| Calories from fat | 238 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 25% | |
| Sodium | 1138.9mg | 47% | |
| Potassium | 512.4mg | 11% | |
| Total Carbs | 69.26g | 23% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 28.19g | 56% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.5mg | 14% | |
| Calcium | 593.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 255.99 Kcal (1072 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 41% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 25% | |
| Sodium | 463.72mg | 47% | |
| Potassium | 208.63mg | 11% | |
| Total Carbs | 28.2g | 23% | |
| Sugars | 4.44g | 44% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 11.48g | 56% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 1mg | 14% | |
| Calcium | 241.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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