Directions:
- 1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.
- 2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.
- *Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.
- 3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.
- * ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.23 Kcal (3819 kJ) | ||
| Calories from fat | 563.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.6g | 96% | |
|---|---|---|---|
| Cholesterol | 244.88mg | 82% | |
| Sodium | 2219.26mg | 92% | |
| Potassium | 477.04mg | 10% | |
| Total Carbs | 44.28g | 15% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 43.95g | 88% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 881.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 199.17 Kcal (834 kJ) | ||
| Calories from fat | 123.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 96% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 82% | |
| Sodium | 484.53mg | 92% | |
| Potassium | 104.15mg | 10% | |
| Total Carbs | 9.67g | 15% | |
| Sugars | 1.59g | 29% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.6g | 88% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 7% | |
| Calcium | 192.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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