Grandma's Rice Recipe

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Grandma's Rice
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
  3. Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.61 Kcal (1673 kJ)
Calories from fat 213.73 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 61.84mg 21%
Sodium 74.83mg 3%
Potassium 148.24mg 3%
Total Carbs 41.77g 14%
Sugars 1.03g 4%
Dietary Fiber 1.12g 4%
Protein 5.25g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 269.67 Kcal (1129 kJ)
Calories from fat 144.23 Kcal
% Daily Value*
Total Fat 16.03g 37%
Cholesterol 41.73mg 21%
Sodium 50.49mg 3%
Potassium 100.04mg 3%
Total Carbs 28.18g 14%
Sugars 0.69g 4%
Dietary Fiber 0.75g 4%
Protein 3.54g 10%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 9%
Iron 1.5mg 12%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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