Directions:
- Wash rice and cook in 4 cups boiling, salted water until tender.
- Meanwhile, place chopped beef, chicken livers, oil, garlic and onion in saucepan and brown gently.
- Add mushrooms and cook 1 minute more.
- Add tomato paste and 1 cup warm water and cook 30 minutes.
- Add salt and pepper.
- Drain rice, add butter and grated cheese (Parmesan or Romano) and cool a bit.
- To this, add the egg yolks and the tomato gravy, holding aside the meat and mushrooms.
- Mix rice well.
- Make little balls of rice, place inside each ball some of the meat, liver, mushroom mixture.
- Dip rice balls into lightly beaten egg, roll in bread crumbs and fry in hot olive oil until golden brown all over.
- Can be served plain or with additional gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.1 Kcal (3103 kJ) | ||
| Calories from fat | 555.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.7g | 95% | |
|---|---|---|---|
| Cholesterol | 133.4mg | 44% | |
| Sodium | 489.78mg | 20% | |
| Potassium | 263.2mg | 6% | |
| Total Carbs | 35.8g | 12% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.16 Kcal (767 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 95% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 44% | |
| Sodium | 121.05mg | 20% | |
| Potassium | 65.05mg | 6% | |
| Total Carbs | 8.85g | 12% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 2.9g | 23% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.8mg | 17% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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