 |
Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
Great family recipe for French rice. Very easy to make! Ingredients:
2 (4 ounce) cans mushroom stems and pieces, undrained |
1 (10.5 ounce) can condensed beef consomme (such as campbell's ®) |
1/2 cup water |
1 cup white rice |
1 small white onion, chopped |
1 stick butter, cut into 4 pieces |
2 teaspoons garlic powder |
1 tablespoon grated parmesan cheese (optional) |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
3. Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.
|
|