Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
- Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
- In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.27 Kcal (261 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 26.06mg | 1% | |
| Potassium | 67.74mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.69 Kcal (974 kJ) | ||
| Calories from fat | 198.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 9% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 4% | |
| Sodium | 97.4mg | 1% | |
| Potassium | 253.15mg | 1% | |
| Total Carbs | 4.81g | 0% | |
| Sugars | 1.53g | 2% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 5.72g | 3% | |
| Vitamin C | 6.4mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 160.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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