Directions:
- In a frying pan, melt butter.
- Sautee onion until golden.
- Add rice and noodles and sautee until golden.
- Add bouillon to boiling water, and add to pan.
- Stir to mix well.
- Make sure it is boiling, and then reduce heat to low and cover for 30 minutes.
- Add lemon pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.36 Kcal (1706 kJ) | ||
| Calories from fat | 105.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 342.85mg | 14% | |
| Potassium | 49.49mg | 1% | |
| Total Carbs | 72.27g | 24% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 55.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 18% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 10% | |
| Sodium | 179.98mg | 14% | |
| Potassium | 25.98mg | 1% | |
| Total Carbs | 37.94g | 24% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 2.37g | 18% | |
| Protein | 4.05g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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