Directions:
- Scald milk (not boiled)
- Remove from heat and add the butter and sugar.
- Cool. Slowly stir into the beaten eggs and add remaining ingredients.
- Pour into a buttered casserole dish; set in pan of hot water
- Put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 26% | |
| Sodium | 50.02mg | 2% | |
| Potassium | 213.17mg | 5% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.15 Kcal (620 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 80.89mg | 26% | |
| Sodium | 51.45mg | 2% | |
| Potassium | 219.24mg | 5% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 6.65g | 26% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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