Directions:
- Melt butter in 1.5 quart casserole dish.
- Mix in all other ingredients.
- Bake at 350 degrees for 1 hour.
- I usually stir it after 20 or 30 minutes to mix up the onions and mushrooms, but it's not required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.65 Kcal (815 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 47.46mg | 2% | |
| Potassium | 82.74mg | 2% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.4 Kcal (1094 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 12% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 7% | |
| Sodium | 63.73mg | 2% | |
| Potassium | 111.11mg | 2% | |
| Total Carbs | 37.14g | 9% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 3.87g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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