Overstuffed Mushrooms Recipe

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Overstuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 350°F .
  2. Melt butter in a 3 qt pan over low heat.
  3. Beat 3 eggs in a bowl.
  4. Breakup crab meat into small pieces and add to eggs.
  5. Add mayonnaise to eggs.
  6. Remove stems from mushrooms. Chop up stems and add to egg mixture.
  7. Add onions, lemon juice, bread crumbs, salt & pepper, and paprika to egg mixture.
  8. Put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish. Do all mushrooms.
  9. Spoon egg mixture from bowl into hollow of each mushroom.
  10. Pour remaining butter on top of mushrooms.
  11. Bake in oven for 20 minutes. After 15 minutes, sprinkle parmesan on mushrooms and finish baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.9 Kcal (669 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 66.37mg 22%
Sodium 315.19mg 13%
Potassium 41.97mg 1%
Total Carbs 2.91g 1%
Sugars 0.52g 2%
Dietary Fiber 0.29g 1%
Protein 7.25g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 250.57 Kcal (1049 kJ)
Calories from fat 186.91 Kcal
% Daily Value*
Total Fat 20.77g 20%
Cholesterol 104mg 22%
Sodium 493.9mg 13%
Potassium 65.76mg 1%
Total Carbs 4.56g 1%
Sugars 0.82g 2%
Dietary Fiber 0.46g 1%
Protein 11.36g 15%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 94.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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