Directions:
- In a medium bowl, beat the butter or margarine and cream cheese together until smooth.
- Work in the flour to make a soft dough.
- Divide the dough into two balls, wrap them, and chill them in the fridge for a minimum of 1 hour.
- Mix the sliced apples with the cinnamon, sugar, and lemon juice, reserving a little sugar and cinnamon.
- Mix well.
- On a lightly floured surface, roll out one ball of pastry and use it to line a deep 10-inch pie dish.
- Bake the pastry blind (see note on baking blind).
- When the pie shell has cooled, fill it with the apples, piling them higher in the center.
- Roll out the other pastry ball thinly and gently lay it on top.
- Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several times.
- Mix the reserved cinnamon and sugar together, and sprinkle the mixture on top of the pie.
- Bake at 375 F for 35-40 minutes, until the topping is golden brown and the apples have cooked.
- Note: Baking Blind: Baking blind, which partially cooks the pie shell, will ensure that it stays crisp under a liquid filling.
- Cover the pastry, including the rim, with aluminum foil to prevent it from rising.
- Weigh it down with baking beans (dried lima or butter beans are perfect).
- Bake it in a preheated oven at 400 F for 10-12 minutes (slightly less time if you are making small individual pie shells).
- Remove the foil and bake for a further 5 minutes or until the pie shell starts to color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.44 Kcal (1903 kJ) | ||
| Calories from fat | 189.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 19% | |
| Sodium | 110.51mg | 5% | |
| Potassium | 244.59mg | 5% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.08 Kcal (884 kJ) | ||
| Calories from fat | 88.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 32% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 19% | |
| Sodium | 51.33mg | 5% | |
| Potassium | 113.61mg | 5% | |
| Total Carbs | 28.17g | 20% | |
| Sugars | 8.47g | 73% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 3.15g | 14% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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