Directions:
- Set oven to 375 degrees.
- In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
- Spread into unbaked pie crust; sprinkle with chopped pecans.
- In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
- Pour the mixture over the cream cheese and pecans (that is already in the crust).
- Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
- Bake for 40-45 minutes, or until center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4048.69 Kcal (16951 kJ) | ||
| Calories from fat | 2320.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.79g | 397% | |
|---|---|---|---|
| Cholesterol | 685.91mg | 229% | |
| Sodium | 3137.23mg | 131% | |
| Potassium | 1700.36mg | 36% | |
| Total Carbs | 436.57g | 146% | |
| Sugars | 371.56g | 1486% | |
| Dietary Fiber | 27.79g | 111% | |
| Protein | 56.5g | 113% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 13.6mg | 75% | |
| Calcium | 396.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 381.05 Kcal (1595 kJ) | ||
| Calories from fat | 218.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 397% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 229% | |
| Sodium | 295.27mg | 131% | |
| Potassium | 160.03mg | 36% | |
| Total Carbs | 41.09g | 146% | |
| Sugars | 34.97g | 1486% | |
| Dietary Fiber | 2.62g | 111% | |
| Protein | 5.32g | 113% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 1.3mg | 75% | |
| Calcium | 37.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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