Directions:
- Preheat oven to 325°F.
- In a medium saucepan, heat milk until steamy but DO NOT BOIL. Remove from heat and stir in vanilla.
- In a medium mixing bowl, whisk together eggs, sugar and salt. Slowly add milk and vanilla mixture, whisking thoroughly and constantly.
- Pour into four 5 oz. ramekins or custard cups and sprinkle with nutmeg.
- Place ramekins into a baking pan. Carefully pour boiling water into the baking pan around the ramekins (do not drip water into ramekins) until water is 1/2 inch deep in bottom of baking pan. Bake at 325 F for 40-45 minutes or until a knife inserted into the center of one custard comes out clean.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.86 Kcal (502 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 243.86mg | 10% | |
| Potassium | 237.82mg | 5% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.97g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 73.1 Kcal (306 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 5% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 42% | |
| Sodium | 148.73mg | 10% | |
| Potassium | 145.04mg | 5% | |
| Total Carbs | 8.57g | 5% | |
| Sugars | 8.27g | 54% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.86g | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 102.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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