Directions:
- Preheat oven to 475 degrees F (245 degrees C.)
- In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1938.65 Kcal (8117 kJ) | ||
| Calories from fat | 782.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.94g | 134% | |
|---|---|---|---|
| Cholesterol | 991.88mg | 331% | |
| Sodium | 1615.61mg | 67% | |
| Potassium | 1255.67mg | 27% | |
| Total Carbs | 229.71g | 77% | |
| Sugars | 142.95g | 572% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 60.73g | 121% | |
| Iron | 11.1mg | 62% | |
| Calcium | 766.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 180.58 Kcal (756 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 134% | |
|---|---|---|---|
| Cholesterol | 92.39mg | 331% | |
| Sodium | 150.49mg | 67% | |
| Potassium | 116.96mg | 27% | |
| Total Carbs | 21.4g | 77% | |
| Sugars | 13.32g | 572% | |
| Dietary Fiber | 0.56g | 24% | |
| Protein | 5.66g | 121% | |
| Iron | 1mg | 62% | |
| Calcium | 71.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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