Directions:
- In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
- Stirring constantly, cook on medium heat.
- Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
- Remove from heat; add butter and vanilla.
- Put lid on pot and let sit for 5 minutes.
- Pour into your favorite pie crust and refrigerate until set.
- Serve with whipped cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.78 Kcal (1213 kJ) | ||
| Calories from fat | 154 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 278.55mg | 12% | |
| Potassium | 175.2mg | 4% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.58g | 11% | |
| Iron | 12.5mg | 69% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 194.96 Kcal (816 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 26% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 4% | |
| Sodium | 187.4mg | 12% | |
| Potassium | 117.87mg | 4% | |
| Total Carbs | 18.92g | 9% | |
| Sugars | 3.33g | 20% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.76g | 11% | |
| Iron | 8.4mg | 69% | |
| Calcium | 87.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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