Directions:
- Preheat oven to 400* In medium bowl, beat eggs slightly.
- Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
- Stir in nuts.
- Pour into unbaked pie shell.
- Bake 15 minutes.
- Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
- Let cool completely on wire rack.
- Just before serving, decorate around edge with rosettes of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.63 Kcal (3273 kJ) | ||
| Calories from fat | 358.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 382.16mg | 16% | |
| Potassium | 353.56mg | 8% | |
| Total Carbs | 107.69g | 36% | |
| Sugars | 68.65g | 275% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.88 Kcal (1289 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 61% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 21% | |
| Sodium | 150.53mg | 16% | |
| Potassium | 139.27mg | 8% | |
| Total Carbs | 42.42g | 36% | |
| Sugars | 27.04g | 275% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 3.07g | 16% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 28.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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