Directions:
- Preheat oven to 350.
- Beat egg whites until foamy and gradually add 2 Tbsp of the sugar; continue to beat until soft peaks form.
- Beat the yolks with the balance of the sugar until thick and light.
- Add flour, rind, juice, milk and butter and beat until blended.
- Fold into the egg whites.
- Pour into the pie shell and bake at 350 for 30-35 minutes until the top is golden brown.
- This rises somewhat during baking but then sinks a bit with cooling.
- When I was a child 50+ years ago and my maternal grandmother knew I would be visiting, she always prepared this favorite pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 101.04mg | 34% | |
| Sodium | 128.72mg | 5% | |
| Potassium | 100.8mg | 2% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.3 Kcal (751 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 11% | |
|---|---|---|---|
| Cholesterol | 115.47mg | 34% | |
| Sodium | 147.09mg | 5% | |
| Potassium | 115.19mg | 2% | |
| Total Carbs | 21.93g | 6% | |
| Sugars | 13.78g | 48% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.13g | 9% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 55.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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