Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067 Kcal (8654 kJ) | ||
| Calories from fat | 1119.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.42g | 191% | |
|---|---|---|---|
| Cholesterol | 541.32mg | 180% | |
| Sodium | 1199.43mg | 50% | |
| Potassium | 455.59mg | 10% | |
| Total Carbs | 213.29g | 71% | |
| Sugars | 122.47g | 490% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 29.69g | 59% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 350.95 Kcal (1469 kJ) | ||
| Calories from fat | 190.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 191% | |
|---|---|---|---|
| Cholesterol | 91.91mg | 180% | |
| Sodium | 203.65mg | 50% | |
| Potassium | 77.35mg | 10% | |
| Total Carbs | 36.21g | 71% | |
| Sugars | 20.79g | 490% | |
| Dietary Fiber | 1.11g | 26% | |
| Protein | 5.04g | 59% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 46% | |
| Calcium | 34.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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