Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2179.94 Kcal (9127 kJ) | ||
| Calories from fat | 284.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 690.15mg | 230% | |
| Sodium | 963.52mg | 40% | |
| Potassium | 2932.55mg | 62% | |
| Total Carbs | 414.9g | 138% | |
| Sugars | 209.73g | 839% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 55.37g | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1308.1mg | 131% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 30.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 49% | |
|---|---|---|---|
| Cholesterol | 74.89mg | 230% | |
| Sodium | 104.56mg | 40% | |
| Potassium | 318.24mg | 62% | |
| Total Carbs | 45.02g | 138% | |
| Sugars | 22.76g | 839% | |
| Dietary Fiber | 0.86g | 32% | |
| Protein | 6.01g | 111% | |
| Iron | 0.8mg | 42% | |
| Calcium | 141.9mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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