Directions:
- Mix sugar and eggs together.
- Add salt, cornstarch, and milk.
- Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
- Remove from heat; add vanilla and mix well.
- In serving bowl, layer the wafers, bananas, and the pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.85 Kcal (661 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 69.58mg | 3% | |
| Potassium | 304.28mg | 6% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.42 Kcal (450 kJ) | ||
| Calories from fat | 10.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 3% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 21% | |
| Sodium | 47.35mg | 3% | |
| Potassium | 207.06mg | 6% | |
| Total Carbs | 21.77g | 11% | |
| Sugars | 16.35g | 96% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 59.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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