Directions:
- Preheat oven to 300°F.
- Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
- Pour into six ramekin dishes or custard cups.
- Sprinkle with nutmeg.
- In a large baking dish filled half-way up with water, place custard cups.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.99 Kcal (481 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 82.98mg | 3% | |
| Potassium | 223.34mg | 5% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.55g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 13.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 3% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 28% | |
| Sodium | 53.4mg | 3% | |
| Potassium | 143.73mg | 5% | |
| Total Carbs | 10.64g | 6% | |
| Sugars | 10.34g | 64% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.21g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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