Directions:
- Preheat oven to 475 degrees.
- Combine ingredients in order given, and pour into unbaked 9-inch pie shell.
- Bake at 475 degrees for 15 minutes then 325 degrees for 45 minutes.
- Put pie ring around crust if it browns too fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.03 Kcal (503 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 251.79mg | 10% | |
| Potassium | 272.85mg | 6% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.12 Kcal (315 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 4% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 28% | |
| Sodium | 157.59mg | 10% | |
| Potassium | 170.76mg | 6% | |
| Total Carbs | 12.89g | 7% | |
| Sugars | 10.95g | 70% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 3.36g | 11% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 66.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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