Directions:
- Heat the milk in a saucepan over medium heat (Do not boil).
- In a mixing bowl, with an electric mixer, beat the eggs at medium speed, until they are thick and pale; gradually add in the sugar, beating well.
- Gradually stir about 1/4 of hot milk into egg mixture.
- Add egg mixture to remaining hot milk; stirring constantly.
- Cook over medium-low for 25-30 minutes, stirring constantly, until mixture thickens and reaches 160°.
- Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg.
- Remove pan from heat; let cool.
- Cover and chill (up to two days).
- When ready to serve, beat whipping cream at medium speed until soft peaks form.
- Fold the whipped cream into the egg mixture.
- Sprinkle with additional nutmeg before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.57 Kcal (6944 kJ) | ||
| Calories from fat | 1072.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.18g | 183% | |
|---|---|---|---|
| Cholesterol | 1105.41mg | 368% | |
| Sodium | 737.79mg | 31% | |
| Potassium | 1105.8mg | 24% | |
| Total Carbs | 88.58g | 30% | |
| Sugars | 75.75g | 303% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 42.21g | 84% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 732.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 165.77 Kcal (694 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 183% | |
|---|---|---|---|
| Cholesterol | 110.48mg | 368% | |
| Sodium | 73.74mg | 31% | |
| Potassium | 110.52mg | 24% | |
| Total Carbs | 8.85g | 30% | |
| Sugars | 7.57g | 303% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.22g | 84% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.4mg | 22% | |
| Calcium | 73.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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