Karavay Recipe

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Ingredients:

Serving

1 cup warm milk
1/2 oz yeast ( by weight)
2 1/4 lbs wheat flour
2 large eggs, beaten (room temp )
salt
2/3 cup sugar
3/4 cup warm milk
1/3 lb butter, melted

Directions:

Dissolve yeast in a cup of warm milk, add half of flour and blend carefully.
Sprinkle with a pinch of flour and leave in a warm place for 2-3 hours.
When the leaven doubles the size, add eggs beaten with salt, sugar and milk and stir in the rest of flour thoroughly.
Then pour in melted butter. Knead carefully.
Place dough in a greased bowl, turning to grease top.
Cover with clean towel and let rise in warm place until dough has doubled in bulk.
Punch dough down and let double in bulk again.
Knead the dough and divide into parts 300-400 g.
Shape small oblong balls and decorate with leaves and flowers.
Bake in a well preheated oven on average heat (325) until temp reads 190°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.32 Kcal (2823 kJ)
Calories from fat	159.26 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	87.79mg	29%
Sodium	97.55mg	4%
Potassium	276.68mg	6%
Total Carbs	112.7g	38%
Sugars	12.56g	50%
Dietary Fiber	2.67g	11%
Protein	14.05g	28%
Vitamin A	0.2mg	6%
Iron	9.2mg	51%
Calcium	96mg	10%

Amount Per 100 g
Calories	300.81 Kcal (1259 kJ)
Calories from fat	71.05 Kcal
		% Daily Value*
Total Fat	7.89g	27%
Cholesterol	39.16mg	29%
Sodium	43.52mg	4%
Potassium	123.42mg	6%
Total Carbs	50.27g	38%
Sugars	5.6g	50%
Dietary Fiber	1.19g	11%
Protein	6.27g	28%
Vitamin A	0.1mg	6%
Iron	4.1mg	51%
Calcium	42.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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