Directions:
- Beat into the eggs, the sugar, milk, vanilla, nutmeg and cinnamon.
- Butter a 1 1/2 quart baking dish.
- Put bread cubes into buttered dish, pour egg mixture over bread.
- Let stand until bread is thoroughly soaked.
- Mix in the raisins.
- Bake at 350°F for about 25 minutes.
- Serve warm with a dollop of whipped cream or scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.96 Kcal (1896 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 19% | |
| Sodium | 763.9mg | 32% | |
| Potassium | 239.33mg | 5% | |
| Total Carbs | 88.49g | 29% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.02 Kcal (683 kJ) | ||
| Calories from fat | 6.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 3% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 19% | |
| Sodium | 274.93mg | 32% | |
| Potassium | 86.14mg | 5% | |
| Total Carbs | 31.85g | 29% | |
| Sugars | 5.03g | 56% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 6.92g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 41.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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