Directions:
- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.71 Kcal (865 kJ) | ||
| Calories from fat | 36.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 164.5mg | 7% | |
| Potassium | 91.97mg | 2% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.75 Kcal (1268 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 6% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 4% | |
| Sodium | 240.93mg | 7% | |
| Potassium | 134.7mg | 2% | |
| Total Carbs | 57.72g | 13% | |
| Sugars | 21.24g | 58% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 6.13g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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