Directions:
- Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry).
- Cut dough in four pieces.
- Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish).
- Bake 325 degrees for approximately 20 minutes (until slightly brown).
- Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.23 Kcal (382 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 239.43mg | 10% | |
| Potassium | 69.81mg | 1% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.74g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 361.67 Kcal (1514 kJ) | ||
| Calories from fat | 162.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 7% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 5% | |
| Sodium | 949.16mg | 10% | |
| Potassium | 276.77mg | 1% | |
| Total Carbs | 43.43g | 4% | |
| Sugars | 5.47g | 6% | |
| Dietary Fiber | 4.14g | 4% | |
| Protein | 6.88g | 3% | |
| Iron | 2.8mg | 4% | |
| Calcium | 201.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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