Directions:
- Preheat oven to 180C (fan-forced) or 190C standard.
- Grease an 18cm (7 ) shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
- Add a very small pinch of salt to the egg white and beat until stiff peaks form.
- Add egg yolk, then gradually beat in the sugar.
- Mix together the milk and vanilla and add a little at a time, beating continuously.
- Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
- Pour batter into prepared cake tin.
- Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
- Remove from oven and invert cake onto a plate.
- Using a pastry brush, gently paint all over with melted butter.
- Mix together sugar and cinnamon and sprinkle over cake.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.99 Kcal (1030 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 12% | |
| Sodium | 153.97mg | 6% | |
| Potassium | 34.54mg | 1% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368 Kcal (1541 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 11% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 12% | |
| Sodium | 230.34mg | 6% | |
| Potassium | 51.67mg | 1% | |
| Total Carbs | 65.96g | 15% | |
| Sugars | 13.66g | 37% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 2.76g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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