Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
- Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3064.46 Kcal (12830 kJ) | ||
| Calories from fat | 1684.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.21g | 288% | |
|---|---|---|---|
| Cholesterol | 576.29mg | 192% | |
| Sodium | 1196.08mg | 50% | |
| Potassium | 936.97mg | 20% | |
| Total Carbs | 320.59g | 107% | |
| Sugars | 189.2g | 757% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 35.58g | 71% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.4mg | 52% | |
| Calcium | 408.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 332.32 Kcal (1391 kJ) | ||
| Calories from fat | 182.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 288% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 192% | |
| Sodium | 129.7mg | 50% | |
| Potassium | 101.61mg | 20% | |
| Total Carbs | 34.76g | 107% | |
| Sugars | 20.52g | 757% | |
| Dietary Fiber | 1.13g | 42% | |
| Protein | 3.86g | 71% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 52% | |
| Calcium | 44.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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