Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
- Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
- Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2369.02 Kcal (9919 kJ) | ||
| Calories from fat | 1128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.38g | 193% | |
|---|---|---|---|
| Cholesterol | 728.03mg | 243% | |
| Sodium | 2059.12mg | 86% | |
| Potassium | 1649.82mg | 35% | |
| Total Carbs | 259.88g | 87% | |
| Sugars | 143.32g | 573% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 55.49g | 111% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.4mg | 64% | |
| Calcium | 927.9mg | 93% | |
| Amount Per 100 g | |||
| Calories | 196.01 Kcal (821 kJ) | ||
| Calories from fat | 93.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 193% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 243% | |
| Sodium | 170.37mg | 86% | |
| Potassium | 136.51mg | 35% | |
| Total Carbs | 21.5g | 87% | |
| Sugars | 11.86g | 573% | |
| Dietary Fiber | 0.8g | 39% | |
| Protein | 4.59g | 111% | |
| Iron | 0.9mg | 64% | |
| Calcium | 76.8mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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