Directions:
- Heat milk in a large saucepan over medium heat. (Do not boil.)
- Beat eggs and salt at medium speed with an electric mixer until thick and pale; gradually add sugar, beating well. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
- Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until milk mixture thickens and reaches 160°.
- Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg. Remove from heat, and cool. Cover and chill up to 2 days.
- Beat whipping cream at medium speed with an electric mixer until soft peaks form. Fold whipped cream into milk mixture. Sprinkle with remaining 1/4 teaspoon nutmeg before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4793.82 Kcal (20071 kJ) | ||
| Calories from fat | 3154.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.53g | 539% | |
|---|---|---|---|
| Cholesterol | 3048.4mg | 1016% | |
| Sodium | 2098.63mg | 87% | |
| Potassium | 3218.16mg | 68% | |
| Total Carbs | 265.28g | 88% | |
| Sugars | 227.4g | 910% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 117.29g | 235% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 10.6mg | 59% | |
| Calcium | 2158.7mg | 216% | |
| Amount Per 100 g | |||
| Calories | 168.79 Kcal (707 kJ) | ||
| Calories from fat | 111.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 539% | |
|---|---|---|---|
| Cholesterol | 107.33mg | 1016% | |
| Sodium | 73.89mg | 87% | |
| Potassium | 113.31mg | 68% | |
| Total Carbs | 9.34g | 88% | |
| Sugars | 8.01g | 910% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 4.13g | 235% | |
| Vitamin C | 0.3mg | 16% | |
| Iron | 0.4mg | 59% | |
| Calcium | 76mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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