Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
- Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
- Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.81 Kcal (1686 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 14% | |
| Sodium | 690.24mg | 29% | |
| Potassium | 590.32mg | 13% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 10.7mg | 59% | |
| Calcium | 441.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 160.58 Kcal (672 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 25% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 14% | |
| Sodium | 275.17mg | 29% | |
| Potassium | 235.33mg | 13% | |
| Total Carbs | 18.66g | 16% | |
| Sugars | 3.28g | 33% | |
| Dietary Fiber | 3.38g | 34% | |
| Protein | 6.8g | 34% | |
| Vitamin C | 7.3mg | 31% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 4.3mg | 59% | |
| Calcium | 176.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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