Mom's Delicious Oyster Corn Bread Dressing Recipe

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Mom's Delicious Oyster Corn Bread Dressing
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Ingredients:

Directions:

  1. Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
  2. Prepare dry corn bread mix according to package directions. Crumble, and set aside.
  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  4. Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
  5. Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.53 Kcal (266 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 13.16mg 4%
Sodium 33.82mg 1%
Potassium 94.24mg 2%
Total Carbs 5.4g 2%
Sugars 1.7g 7%
Dietary Fiber 0.89g 4%
Protein 2.02g 4%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 141.03 Kcal (590 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 6%
Cholesterol 29.21mg 4%
Sodium 75.06mg 1%
Potassium 209.19mg 2%
Total Carbs 11.99g 2%
Sugars 3.78g 7%
Dietary Fiber 1.98g 4%
Protein 4.49g 4%
Vitamin C 3.2mg 2%
Vitamin A 0.3mg 5%
Iron 1.2mg 3%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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