Grandma Newman's Potato and Sausage Stuffing |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day! Ingredients:
6 large potatoes, peeled and quartered |
1/4 cup skim milk |
1 pound ground pork sausage |
1 green bell pepper, chopped |
1 onion, chopped |
1 (1 pound) loaf dry white bread, crusts removed and cubed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
3. Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
4. Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
5. Bake in preheated oven for 30 to 45 minutes, or until heated through.
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