Directions:
- In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.
- Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 4-5 hours or until vegetables are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.82 Kcal (732 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 40.34mg | 2% | |
| Potassium | 76.63mg | 2% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.31 Kcal (1073 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 19% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 11% | |
| Sodium | 59.15mg | 2% | |
| Potassium | 112.35mg | 2% | |
| Total Carbs | 21.81g | 5% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 2.35g | 3% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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