Directions:
- Shred peeled potatoes with grater.
- Put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two.
- Squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl.
- Add remaining ingredients and mix with hands until incorporated.
- Pat into patties the size of your hand.
- Fry with a few tablespoons butter in a non-stick frying pan until golden, turning once.
- Serve as-is or with ketchup or a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 13% | |
| Sodium | 325.17mg | 14% | |
| Potassium | 220.5mg | 5% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 8% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 13% | |
| Sodium | 301.02mg | 14% | |
| Potassium | 204.12mg | 5% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 2.97g | 13% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 10.3mg | 18% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.6mg | 28% | |
| Calcium | 114.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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